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underpinned by dried thyme and bay leaf
In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines
a definite a crowd favourite
"A real powerhouse of a Chardonnay with all the elements we love"
gentle handling
The Graduates Wines "Chillin' " Pinot Noir Junmai underpinned by dried thyme andA slight chill lifts this Pinot Noir, brightening the raspberry and wild strawberry flavours while softening the tannins. Aged in French oak with full malolactic fermentation, its smooth, vibrant, and seriously refreshing. Enjoy on sunny days, cozy nights, and every time you feel like breaking the rules Handpicked, single vineyard Pinot noir grapes from 20 year old vines at Lake Ferry Road vineyard in Martinborough. The Graduates' "Chillin' Pinot" is
US$ 13512.50
US$ 156.50
US$ 14.99
US$ 12695.00
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