The Book of Pintxos: Discover the Legendary Small Bites of Basque Country Danielle Sepsy Toni’s dishes are soulful and

Toni’s dishes are soulful and cozy—several recipes have been passed down from her family

The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Rice and Ginseng–Stuffed Roast Chicken

and creamy ingredients

and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort

this book is set to become an essential resource for anyone keen to explore modern vegetarian cooking with Indian roots

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country Danielle Sepsy Toni’s dishes are soulful andFor the first time ever, the recipes for pintxosthe small dishes found in bars in Basque Countryare gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastin, Spain, is a culinary tradition unlike any other in the world: the pintxo.