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These Biscotto stone upgrade floors can be used in the following ovens:
Since these stones are handmade
The Biscotto stone enables high-temperature pizza frying on OONI 12" ovens with turning table
Biscotto stone is not a perfectly carved stoneSince these stones are handmade
Thickness 4
ø 35 cm T 2.5 cm (ø 13 ²⁵/₃₂" T 1”) R20 These Biscotto stone upgrade floorsThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 14" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay
