Salad #1 - Green Salad: cucumbers | pickled blueberries | tomatoes | cider dressing | pepita granola
Guests will then head to the Corner Peach kitchen to make sweet potato patties stuffed with herbed yogurt
Chef Felix will demonstrate how to make icing flowers and pipe handwritten icing on the cakes
with bright floral aromas of English rose and citrus blossoms alongside notes of watermelon and ripe mandarin oranges
July 31 between 11am-3pm
Beef + Pork Tourtiere wine Salad #1 - Green Salad:Warm up from the winter cold with our hearty Beef + Pork Tourtiere! Our take on the traditional Quebec dish is made with a combination of ground beef and pork, onions, potatoes, and earthy spices. It's a a hearty and satisfying dish, topped with buttery puff pastry. 5" pie 350g Ingredients: beef, pork, onions, potatoes, nutmeg, cinnamon, allspice, thyme, dairy, flour, egg