“クルトゥス・ボーニ” キアンティ・クラッシコ・リゼルヴァ - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 モリーゼ Classification:Collio DOC

Classification:Collio DOC

and fermentation begins at 23°C in 75HL stainless steel tanks

Production method: Grapes are harvested

Winemaking Method: The Pinot Grigio is harvested at the end of February

followed by a long

“クルトゥス・ボーニ” キアンティ・クラッシコ・リゼルヴァ - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x １本 モリーゼ Classification:Collio DOCA new style of Chianti Classico created by Coltibuono after many years of planning, integrating the best qualities of Chianti Classico, Riserva, and Sangioveto. Classification: Chianti Classico DOCG Grape varieties: Sangiovese 80%, Ciliegiolo 20%, Foglia Tonda, Colorino, Malvasia Nera, Mammolo, Sanforte, Punittelolo, Canaiolo Tasting notes: Brilliant deep ruby red color. The aroma of fruit, especially cherries macerated in maraschino, is elegant and