Uncured Peppercoated Salami Sausage dices and lardons from our

dices and lardons from our bacon slabs

Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice

simply because it’s as close to perfection as a salami can be

or open one at a time and choose to savor the flavor for future gatherings - This pack includes:

and an astonishing vegetable recreation of our esteemed Gold Medal Pate

Uncured Peppercoated Salami Sausage dices and lardons from ourTo make the Schaller & Weber Uncured Peppercoated Salami, we start with the salami style weve been making since our first shop opened 80 years ago. This flavorful, semi dry style is already rich with old world flavor. We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge. The peppercoated exterior gives each slice added texture and distinction on your meat plate. Plus, it has just enough peppery taste