Chapoutier Hermitage La Sizeranne, 1989 Balsamic Vinegar cut through with tangy acidity

cut through with tangy acidity and mineral notions and finishing incredibly long and ethereal

With its sweet and sour taste

it’s the largest production

offering a beautiful minerality and depth

Sea Salt Sourdough Flatbreads

Chapoutier Hermitage La Sizeranne, 1989 Balsamic Vinegar cut through with tangy acidityThe 1989 La Sizeranne was aged in 40% new oak casks and was produced from yields that did not exceed 30 hectoliters per hectare. It is an organically made, unfined, unfiltered wine that is drinking surprisingly well. The dark ruby purple colour exhibits no signs of age. The bouquet leaps from the glass, offering up aromas of cassis, minerals, smoky oak, and herbs. On the palate, this rich, powerful, concentrated, superripe wine offers succulence and