Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) as it has not undergone

as it has not undergone the once-required heat-treatment process that for so long robbed Sichuan pepper of some of its punch

Liangshan Yi Autonomous Prefecture

which appear in abundance in lower-quality Sichuan pepper

Intense fragrance

A Nashville Company Delivers

Green Sichuan Pepper (Szechuan Peppercorn, Qing Hua Jiao) as it has not undergoneGreen Sichuan pepper has a distinctly different taste than the red species and has become very popular in Sichuan over the past couple decades, as its fresh, lemony taste is a great match for fish, chicken and vegetables. It is also used frequently in hot pot and noodle dishes. A member of the citrus family, the Zanthoxylum genus includes numerous edible species of both red and green Sichuan pepper. Premium green Sichuan pepper (formerly Szechuan