Richaud Rose Touriga Franca at high elevation

at high elevation

Our goal at Last Best Distilling has always been to expand the frontier of spirits and its’ trends

At the vanguard of what is considered “modern” Australia

veal or pepper steak

The fruit is gently pressed and fermented spontaneously with indigenous yeasts in used barrique

Richaud Rose Touriga Franca at high elevationIn Cairanne in the Southern Rhne, Marcel Richaud farms his familys vineyards with a personal, finesse driven approach inspired by Burgundy. His 30 hectares are organically tended, and his low intervention winemaking reflects a commitment to purity and expression. A founding member of the natural wine movement, hes also influenced a new generation of growers. A blend of Carignan (30%), Grenache, Syrah, and Counoise (20% each), with 10% Mourvdre,