Nero di Troia, Caiaffa bs__15l each from grapes grown on

each from grapes grown on his 60-hectare estate which he farms sustainably

pair with roasted red meat and game

this minimal intervention

almost meaty like note

Current owner and winemaking Carlos is the third generation in his family to cultivate local grape varieties on their 24 Hectare estate

Nero di Troia, Caiaffa bs__15l each from grapes grown onComing from Puglias cooler northern shores, Caiaffa's Nero di Troia has notes of red and dark fruits; blackberries, and dark cherry, with a smoky undertone. The palate is medium bodied and bright with an almost creamy, velvet like texture. This is a real easy drinker, ever so moreish! Organic certified since 2010, Caiaffa cultivates 35 hectares of vines, prioritizing biodiversity in their vineyards. They manually harvest all fruit and all their wines