Off-Menu Magazine Issue 1: Recipes From Home Has stock in Germany and invitation from director Christoph

and invitation from director Christoph Schlingensief to Berlin – a curious turn of fate made Hanayo live in Germany from 1999 to 2010

For many years now these algues maudites have invaded the coastline

community and spirituality

To Have & To Hold is a collection of paper bag ephemera

Her unique and unparalleled sense of beauty

Off-Menu Magazine Issue 1: Recipes From Home Has stock in Germany and invitation from director ChristophOff Menu is a community driven publication highlighting the untold stories behind our world of food & drink. Our first issue Recipes From Home centers around the stories of up and coming chefs who are deeply inspired by their notion of culture, home, and identity. This issue highlights three young and passionate chefs in New York City: Jocelyn Dang (Le Bernardin, Jungsik, Atoboy), Vincent Zheng (June Wine Bar, Nudibranch), and Morgan Kim (Virginias,