John Dory Whole Fish species_Monk Fish Also known as the Gilthead

Also known as the Gilthead Bream or the Royal Bream

to achieve a powerful explosion of tastes and aromas

making it one of the most popular fish among seafood lovers

classes are for up to 12 guests and held in our private Coal Room

Each scallop has been cleaned and hand-cut by expert fishmongers to make sure only the best scallop meat is selected and supplied as scallops in shells ready for you to cook at home on the half shell

John Dory Whole Fish species_Monk Fish Also known as the GiltheadNot the easiest of fish to catch yet one of the tastiest to eat. John Dory is a firm delicate white flesh fish with an elegant texture. With already so much flavour to the fish, only light seasoning is recommended. John Dory is a versatile fresh whole fish which can can be pan fried, grilled, baked whole, steamed, poached or roasted to make an easy mid week meal. We recommend keeping the skin on to protect the delicate flesh during cooking. Each pack