ブルネッロ・ディ・モンタルチーノ・カステルジョコンド - FRESCOBALDI (フレスコバルディ) 750ml x １本 ヴェネト and the tannins

and the tannins

醸造方法：ステンレスタンクで15日間発酵した後、マロラクティック発酵を行い、フレンチオーク樽で5ヶ月間熟成。

followed by maceration périculaire to maximize polyphenol extraction

and good balance

Barrel aging: Uses oak barriques from Saury and Seguin Moreau

ブルネッロ・ディ・モンタルチーノ・カステルジョコンド - FRESCOBALDI (フレスコバルディ) 750ml x １本 ヴェネト and the tanninsCastelGiocondo is one of the four wineries that first began producing Brunello in the 1800s. In 1875, the first documented Brunello tasting in history was conducted by the Siena committee responsible for grape classification and identification, where a 1843 vintage CastelGiocondo was sampled. The alcohol content, pH, and other values recorded then are astonishingly almost identical to modern Brunello, a historical fact that speaks to the universality