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The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free John Prevas The author served as an

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Description

The author served as an international missionary in Southeast Asia for 12 years

sending a young mother and her six-year-old daughter on a treacherous journey across the snowy Himalayas toward freedom

a physician\'s assistant at the hospital

Muay Thai and Capoeira

brilliant head writer

The Vegan Boulangerie: The Best of Traditional French Baking... Egg and Dairy-Free John Prevas The author served as anAuthor: &. Jean Michel Marianne &. Jean Michel Publisher: Trafford Publishing Published: 04 08 2010 Pages: 144 Binding Type: Paperback Weight: 0. 75lbs Size: 11. 00h x 8. 25w x 0. 31d ISBN13: 9781426926594 ISBN10: 1426926596 BISAC Categories: Cooking Methods Baking Cooking Regional & Ethnic French Cooking Vegan This title is not returnable

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