デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 プーリア At the end of the

At the end of the year

Winemaking: Maceration with skins for about 10 days while performing punch-downs

mozzarella di bufala

After static decantation in stainless steel tanks

Hand-picked grapes undergo two days of skin maceration before being transferred to 10-17 HL amphorae made of Cocciopesto

デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 プーリア At the end of theWhen young, it offers aromas of fruit such as pear and peach, along with floral notes of acacia and hawthorn blossoms. A characteristic honey aroma is also present. The palate is dry yet soft, with a good balance of alcohol and acidity, culminating in a long finish. Owner Andrea Farinetti refers to "Derthona" as "the Barolo of white wines." The Timorasso grape, depending on the terroir and winemaking style, can produce wines capable of long term