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icewine lees
Tasting notes: apricot
The bar is finished with a sprinkling of crunchy roasted cacao nibs
"Baba" is necessary to ferment cacao beans
Harvested between January and April
Cacaoteca - "Dark Soft" 63% Dark Chocolate - Dominican Republic caramels icewine leesComplex and subtle, all the aromas of the cocoa are perceived in this dark chocolate, it is pure cocoa with a touch of sugar. Thats all! Ingredients: cocoa mass, cane sugar, cocoa butter (contains soy) Country: Dominican Republic Cacao Origin: Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 50 g 1. 76 oz
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