'70s Tibetan tea - Jinjian 金尖 tea club and the familiar vegetal taste

and the familiar vegetal taste assures that natural fermentation will further stimulate their complexity in future years

From leaf to teapot: farmed

In this pressed tea cake

unfolding in layers of deep

The sweetness of Shoumei white tea from Fuding

'70s Tibetan tea - Jinjian 金尖 tea club and the familiar vegetal tasteOverview: A rare Tibetan Jinjian from the 1970s, cowhide aged, clear in the cup, soft yet deep, with balsamic, camphor and liquorice notes. A living fragment of the ancient tea road between Sichuan and Tibet. In June '22 we visited one of our favourite places in China: Ya'an, in central Sichuan, the door between the ancient reigns of China and Tibet, the last flourishing valley where high quality tea was produced and prepared for the transportation