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candied aromas are incredibly pure
Full-bodied with a creamy texture and lots of dried fruit
This cuvee’s name comes from the river “el Robol”
with round tannins
” Elias Fernandez
Château Palmer,Premier Grand Cru Classé, Margaux - 1967 6 Bottle Gifts candied aromas are incredibly pure"Firstly, a surprisingly dense brick garnet core with some aging on the rim. An wonderful nose: dark chocolate mixed with kirsch with slight maderisation. The palate has abundant concentration : black espresso coffee, burnt creme brulee with a fine acidity. This actually improved in the glass, getting more harmonious and expressive and even more meaty." Robert Palker 92 points
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