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They roasted up a batch of cacao beans and added the roasted nibs to the barrel
Venezuela are known for their distinctive and refined flavor profile
The beans they used to craft this bar are grown in Pinalum
They continue learning as much as they can with a vision to develop the fine cacao industry in Puerto Rico
Soma's caramel chocolate (they named it Caramel AF) melts like butter in your mouth
Bonnat - "Grué de Cacao" 65% Dark Chocolate with Cacao Nibs chocolate with salt They roasted up a batch65% cocoa for this traditional and legendary dark chocolate from Maison Bonnat! This delicate dark chocolate is sprinkled with cocoa nibs with bring a hint of natural acidity to the sweetness of South American cacaos Ingredients Cocoa, cocoa butter, sugar, cacao nibs Allergens Free of all major allergens. Certified Kosher Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight 100 g 3. 50 oz
