Nyonya Garlic Chili Sauce, Small Spice Level:Mild grown by farmer Chuang Yu-Chih

grown by farmer Chuang Yu-Chih in Puzi

No sulfur dioxide

For USPS priority mail

Fried Shallots are a common ingredient in Chinese and Taiwanese dishes (try putting them in your Zha Jiang Mian and Lu Rou Fan)

For any knives that are damaged

Nyonya Garlic Chili Sauce, Small Spice Level:Mild grown by farmer Chuang Yu-ChihNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. Its produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewes great grandmother, who prepared it as a condiment for the familys daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. The garlic used in the sauce is the