Cocalero Negro 700ml redwood-empire-whiskey • Made with Koshi-Tanrei rice

• Made with Koshi-Tanrei rice

Each one is gluten-free

initially matured in Bourbon and Oloroso Sherry casks before being re-casked in delectable Pedro Ximénez Hogsheads from the southern tip of Spain

it's crystal clear

I decided to pursue one of my other big dreams: to produce a tequila that would showcase the culture of Jalisco

Cocalero Negro 700ml redwood-empire-whiskey • Made with Koshi-Tanrei riceCOCALERO NEGRO represents the unique and diverse flavors of South America and is inspired by the Aji Panca chilli. Used in ancient ceremonies, these chillies were offered up in ancient rituals. They are red when ripe but turn black when dried in the Andean sun. These, along with the spicy Locoto Pepper are carefully blended with our Cocalero botanicals to create a uniquely spicy spirit. Negro is best served ice cold or with ginger beer. A FIERY