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and tomato
and black salt
this versatile blend doubles as a dry mix or paste
A coarse brown pod containing about 40 seeds
This recipe may have changed a bit in the last 500 years
Pacific Seafood Spice Blends and tomatoThis blend is rich with flavors from the Pacific Rim. We start with an Asian inspired combination of mild curry and lemongrass, and round it out with Indian coriander, thyme, and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.
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