Colombia Red Bourbon Cherry Madness - Microlot Size:1Kg Natural Flavours

Natural Flavours

altitude and processing techniques produce coffees with medium acidity

Suitable For: Espresso

features the same practicality and function but with an updated look

the coffee cherries were pulped to a black honey level with the mosto extracted and separately fermented for 48 hours

Colombia Red Bourbon Cherry Madness - Microlot Size:1Kg Natural FlavoursEdwin Norea is an innovative fourth generation farmer based in Quindio, Colombia. With a background in agroindustrial engineering and biotechnology, Edwin takes particular interest in coffee fermentation, using it to deliver coffees with heightened sensory characteristics. His farm, Finca Campo Hermoso, occupying 15 hectares near Circasia, Armenia (Colombia), is widely recognised and many of its coffees have been used in competitions. This coffee was