Organic Dried Shiitake Mushroom (Log-Grown) replacementpart one of the OG English-language

one of the OG English-language Taiwanese cookbooks

sweet potato starch

I gave mine a brown coat and a black mane

Rich Dunaliella Salt is harvested after the naturally occurring Pink Dunaliella Algae has enriched the salt with antioxidants and bright—almost tart—umami flavor

Zailai Long-Grain Rice 在來米: The go-to ingredient for rice-based foods like rice noodles and radish cakes

Organic Dried Shiitake Mushroom (Log-Grown) replacementpart one of the OG English-languageSourced from a family operated mushroom farm in the high mountains of Yunlin, Taiwan, our medium and large organic dried shiitake mushrooms are cultivated by hand on Formosan Sweet Gum logs. The cooler weather and wide temperature swings between day and night create optimal conditions for developing potent flavor and a sturdy texture. To grow these mushrooms, farmers first make holes in the wood, into which they insert the shiitake spawn and cover