Chiles, Carolina Reaper mahleb We've learned how to perfect

We've learned how to perfect salt-free dishes using ideas from France

Visit our blog for tips on cooking with cinnamon sticks

so feel free to add it to cookies

A trattoria's menu reads like a list of the world's favorite Italian comfort foods: minestrone

A butcher's skill is evident in how they break down a side of beef

Chiles, Carolina Reaper mahleb We've learned how to perfectThe hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Soufri re (volcano) pepper and Pakistan s Naga. Named for its devilish tail and its unparalleled heat the Carolina Reaper lends fruity notes with hints of cinnamon and chocolate to sauces and chili.