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Schaller & Weber adds in a custom spice mix for a more flavorful bite every time
This box contains:
our salamis were curing from the ceiling of our shop
Crafted in the French tradition
We then roll it in ground black pepper for a exceptional presentation and a tangy kick around the edge
Lachsschinken All Natural Schaller & Weber adds inThis dry cured, cold smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor
US$ 223.30
US$ 361.90
US$ 40.00
