Hotel California Añejo Tequila teremana-tequila The end result was a

The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine

Colour Mahogany ABV 43% Nose Opulent

Master Distiller Harlen Wheatley cites barrels located on the lower warehouse floors as the reason

This ultra premium tequila is made from the finest 100% blue weber agave from Amatitan

Initially it is all creme caramel

Hotel California Añejo Tequila teremana-tequila The end result was aAged for a minimum of 28 months in former bourbon barrels and blended from two to three year old reserves. Incredibly aromatic, with a spice and caramel nose accompanied by hints of vanilla and candied florals. Ideally prepared neat, on the rocks, or in one of our signature cocktails.