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It's a blend of the traditional Venetian varietal Pinot Grigio and Argentinian Torrontés
Fermentation begins in 50HL stainless steel tanks at 25°C
Minimum 2 months of bottle aging
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Grape varieties: Trebbiano 50%
フレスコ・ディ・マァジ・ビアンコ - MASI (マァジ) 750ml x １本 MASI TUPUNGATO It's a blend of theFresco di Masi is an "artisanal wine" crafted by Masi Agricola. It is produced using natural methods from harvesting to fermentation. Nothing extra is added, and it is unfiltered and un racked, allowing you to enjoy the authentic taste of the grapes. With sustainable packaging and a lower alcohol content, this wine perfectly matches modern trends. Classification: Verona IGT Grape varieties: Garganega 60%, Chardonnay 25%, Pinot Grigio 15% Tasting:
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