Pineapple Tart - Panama Size:200gr expect lush lychee sweetness upfront

expect lush lychee sweetness upfront

saturating the coffee homogeneously

Variety: Ateng Super

collecting and selling coffees in cherry from some of the most remote locations in the region

Orange Dark Chocolate

Pineapple Tart - Panama Size:200gr expect lush lychee sweetness upfrontDelicate floral filling and a burst of tangy pineapple jam wrapped in rich, decadent chocolate. Variety : Catuai Process : The cherries are hand collected in the optimum maturation point then hand selected and floated with montain spring water. The whole cherries are fermented for 120 hours in closed tank mixed with geisha mosto ( juice from geisha anaerobic process). After the fermentation completed, the cherries are transfered manualy to the african