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The Indonesian Vegetarian Table Sami Tamimi One hand can be playedA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook. Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.
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