Early Series Erie #10 Popover Pan, 11 cup. 948. Variation #4. Beautifully restored and ready to make muffins, popovers and more! bakery mold but it‘s not ridiculously heavy

but it‘s not ridiculously heavy

and is ready to use when you receive it

There were a handful of variations made of this #1 style gem pan by Griswold and this one

Its best for gas or electric coil because it spins on glass

They are snug and in really good working shape

Early Series Erie #10 Popover Pan, 11 cup. 948. Variation #4. Beautifully restored and ready to make muffins, popovers and more! bakery mold but it‘s not ridiculously heavySee our website to contact us directly at castandclarabell. com ? utm_source=EL This is one thats hard to let go of, as its favorite of ours. This early 1900s No. 10, 11 Cup ERIE early series Muffin Pop Over Pan has been stripped naturally and cleaned through electrolysis before being seasoned three times. Its open cup design makes it ideal for baking due to better air circulation while in the oven. Perfect for cornbread, cupcakes and wellingtons,