Eigasha Shuzo, Kamitaka 'Octopus Label' Mizumoto, Junmai Sake chillable red or by itself on warm

or by itself on warm summer nights

buzzing with life and primary fruit

converting the soil in 2010 and fully converting all the vineyards by 2014

it just makes more sense than the traditional glass bottle

Organic farming

Eigasha Shuzo, Kamitaka 'Octopus Label' Mizumoto, Junmai Sake chillable red or by itself on warmHyogo, Japan. Rice: Hitomebare milled to 70%. Water: Snowmelt water from Mt. Rokko. ABV: 15%. Sturdy with strong rice flavors balanced by a beautiful dry acidity. Made in the ancient Mizumoto style that creates big boned, high acid sake with character. Made with Hitomebare rice, this is an eating rice with more fats and proteins that contribute to big flavors, especially at a low 70% polish Pair with richer foods like soft cheeses, grilled meats,