“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 マルケ With rounded tannins and a

With rounded tannins and a moderate oak aging

and cinnamon

製造方法：12日間のスキンコンタクト後プレスし、ステンレスタンクにてマロラクティック発酵。500Lの樽で12カ月間熟成。

30% third-year barrels)

It's a dry

“マッツァーノ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2006 - MASI (マァジ) 750ml x １本 マルケ With rounded tannins and aThis majestic Amarone is made from grapes harvested from the single vineyard of Mazzano in Negrar, which boasts a history dating back to the 12th century. It is made using the traditional appassimento method, resulting in a dignified flavor supported by a firm structure. Classification: Amarone della Valpolicella Classico DOCG Varieties: Corvina 75%, Rondinella 20%, Molinara 5% Tasting Notes: Fermentation is carried out with yeast for 45 days,