Nduja White patience and the finest organic

patience and the finest organic ingredients

Much of the fruit used is grown by Gimlet Bar themselves in Somerset

colour and texture of their exceptional raw ingredients

What he doesn't know about Port he would fastidiously learn

charcuterie producer Luigi di Lello and his brother have a small holding which they run alongside their main business of making salami

Nduja White patience and the finest organicHot spreading salami made with 1 3rd chilli, 1 3rd fat and 1 3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, or on pizza. Best quality Nduja that is a marked improvement on the industrialised equivalent.