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hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration
which draws you back in
raspberry and strawberry
protecting the vines from the harsh summer rays
and Loretta
Express Winemakers Drinking Red Unit:Single hand-harvested grapes are fermented inProducer Ryan O'Meara started Express Winemakers in 2011 in the Great Southern region of Western Australia and has steadily been growing the brand ever since. He now manages 6 vineyards across the region and works tirelessly in them all regularly to create optimal harmony between the vines and the broader ecosystem. In the winery, he takes a relatively hands off approach to let the grape and vineyard's natural flavour shine through in the wine. His
