Beef Chuck Steak As for the cut of

As for the cut of beef commonly used for London broil

Each bite is a tender revelation

The $500 in the purchase price online is your down payment

The beef tenderloin is one of the most tender cuts of beef due to its minimal connective tissue and lack of weight-bearing stress on the muscle

The pricing is based on per steer basis

Beef Chuck Steak As for the cut ofChuck steak is inexpensive and comes from the muscle between the neck and shoulder blades of the beef cattle. The chuck steaks are 3 4" thickness, one per package and are delicious and tender as ever. Chuck is considered "poor man's" steak. Tender and SO Good! Chuck Steaks Come frozen one per package and are around . 86 1. 4 lbs