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Fermentation in stainless steel at low temperatures and secondary fermentation by Charmat method (fermentation in tank)
perfect for growing Cortese grapes
This White Wine is predominantly Pinot Gris with a blend of Muscat
this bright white is zesty and herbaceous
Infused with orange blossom
Clos du Jaugueyron, Haut-Medoc (2021) orange wine Fermentation in stainless steel atBordeaux, France. Cabernet Sauvignon, Merlot, & Petit Verdot. Organic and biodynamic farming. Mostly destemmed grapes, with a portion left whole, undergo maceration for 7 10 days in concrete tanks. After gentle pressing, fermentation continues in concrete. The wine is then aged for one year in a mix of wooden vessels, including barriques, 400 liter barrels, and foudres, with a small percentage of new wood. After aging, the components are blended and
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