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A mould with 10 cavities by 80 ml each to create refined semifreddos with different colour combinations
The Mini Heart is ideal for making tasty ice creams
“Micro-sized” creations but the main attraction in your shop window
composed of 11 cavities of 100 ml each
the kit made up of a Tritan mold and a silicone mold
Agar Agar 1kg Cocoa Butter A mould with 10 cavitiesAgar Agar Agar Agar Powder is a gelling agent made from red algae. Odourless and neutral in flavour, it is often used as a vegetarian alternative to gelatine for thickening and stabilising. Agar Agar Powder dissolves easily in liquids. After boiling and cooling, liquids containing agar agar set into a hard, brittle gel. Ideal for jellies, pastries and desserts. Not advisable to use with products that are acidic, or have high alcohol contents.
