Roberto Voerzio Barolo del Comune di La Morra 2019 Portugal Unwinding in the glass with

Unwinding in the glass with aromas of minty blackberries and cassis mingled with notions of burning embers

Venue: Hua Ting Restaurant

with energy and charm

and there was an episode of hail as late as August 25th

crushed fennel

Roberto Voerzio Barolo del Comune di La Morra 2019 Portugal Unwinding in the glass withThe grapes for Roberto's "entry level Barolo" come from four of his best vineyards, which are harvested a few weeks earlier than those reserved for his Grand Crus. It is also the most balanced of his Barolo wines, even if the fruit and acidity are anything but restrained, but the proportions are just right here. The structure is great, its length and elegance inspiring the refined layered components such as raspberry, cherry and its subtle salty vein