WhistlePig Barrel Aged Maple Syrup grey-goose cooked agave and mint

cooked agave and mint

peated release from the BenRiach distillery in what they call the 'classic Speyside style'

medium-bodied bourbon fans enjoy

with its beauty and mysterious visual properties

for a crisp

WhistlePig Barrel Aged Maple Syrup grey-goose cooked agave and mintOn our 500 acre Farm in Shoreham, Vermont, we're committed to upholding the local tradition of producing the best quality, hand crafted provisions. Once our award winning Rye Whiskey is ready for bottling, our freshly emptied barrels are the perfect vessel for aging pure, organic, Vermont maple syrup. Notes of toffee and rye spice mingle with the rich, robust maple syrup for up to twelve months. The result is an excellent compliment in any cocktail.