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Eggs,New Caroline The Swinging SixtiesThe Egg Is The Simplest And Most Complete Food, Highly Nutritious And Versatile Enough For The Quickest Of Meals Or The Smartest Of Dinner Parties. Its Also A Favorite Of Ptissiers And Dessert Chefs. Michael Rouxfor Many Years A Chef At The Top Of His Profession And A Global Traveler With A Passion For Different Cuisinesis The Ideal Author To Take A New Look At One Of The Oldest Foods Of All. Each Chapter Is Based Around A Style Of Cooking Eggs, From