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Catering: A Guide To Managing A Successful Business Operation,New David A The Intellectual Highlights Of EachIn This Invaluable Reference, The Culinary Institute Of America Provides All The Information That Caterers And Wouldbe Caterers Need To Set Up And Run A Successful Catering Business Of Any Kind. From Launching The Business, Establishing Pricing, Setting Up A Kitchen, Staffing, And Marketing To Planning Events, Organizing Service, Preparing Food, Managing The Dining Room And Beverages, And Developing Menus, It Provides Detailed Guidance On Every Aspect