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a field blend harvested and fermented together
A nose that starts with crushed white rocks and a crisp citrus
just a bit woody (not oaky) as if there were some whole-bunch effect
spicy fragrance
The nose has a warm climate citrus note
Chapoutier, Ermitage de L'Oree 2016 Domaine Michael Chavet & Fils a field blend harvested andWhat an intense golden yellow in colour. The nose is super intense, hot stones minerality, caramel, very ripe citrus, fruity lemon with floral notes of acacia and hawthorn. The palate is oily, ample, very complex attack with notes of ripe fruit, spices, toast. Very nice length and with a fresh finish. This wine can be enjoyed now but has the structure to develop over 20 30 years.
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