The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. popover muffin The handle has a raised

The handle has a raised 9 which looks VERY close to the Lodge original but is slightly smaller than the single notch Lodge so we will call this an unknown #9

We call the 12‘s the "bacon skillets" because they handle cooking a full pack of bacon like a charm

As we stripped it fully with our tanks

personal sized stove eye griddle to add to their collection

This vintage Puritan Wheat/Corn stick pan has been fully restored and seasoned and is ready to start making some amazing breadsticks

The Clara Bell Classic! 1940's Era Three notch Lodge #8 cast iron skillet. popover muffin The handle has a raisedOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.