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100% Cabernet Sauvignon from the Margaret River and biodynamically farmed
Subtly perfumes the nose with a nice touch of bergamot and blossom
Buttery and brioche notes on the palate with hints of menthol and liquorice
It is best served chilled (as you would a white wine) and can be enjoyed on its own over ice with optional orange slice
Aromatically very expressive with ripe flat peach
Benoit Lahaye, Blanc de Noirs Grand Cru Brut Champagne Fortified 100% Cabernet Sauvignon from theLovely purity and freshness on the delicate nose. Being solely Pinot there is noticeably more structured red fruits here, with notes of dried fruits as well, a touch of apricot and ripe citrus. All culminating in a saline finish featuring a lovely bitterness.
