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The depth of the griddle is about 1/2 inch so it is not suited for deep frying
they were most likely manufactured in the mid atlantic/ohio area
it has the Alaskan handles that stay cool when the iron is hot
It was hand made and not mass manufactured at this stage
Its a beautifully designed gem that we've used to make small muffins
1895-1910 2nd Series ERIE #9 cast iron skillet with "A" makers mark. A collector favorite! Don't miss this one. Favorite Piqua The depth of the griddleOur full catalog, cleaning and care instructions, and more can be found at www. castandclarabell. com Its often that we are asked about choosing between skillet makers or versions to help a customer decide on which to purchase. This is virtually impossible because of so many cool idiosyncrasies between each brand. However for the classic, light as a feather, and "special" piece to own. its the Griswold Erie skillets every time. Griswold made Erie
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