100 Oaxacabar Chocolates Alebrige textured mane

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Indulge in the impressive and enjoyable experience of Toro Rabioso

According to ancient Mexican customs

with its large size and impressive design

3" tall x 1/2" wide (Small)

100 Oaxacabar Chocolates Alebrige textured maneVACUUM SEALED: for Maximum Freshness These Oaxacabar Chocolates are made using the traditional roasting technique of toasting cacao beans on a comal. A comal, a flat griddle made of clay or metal, is used to carefully roast the beans over hot coals or an open flame, resulting in a distinctive flavor that is integral to the region's rich chocolate making heritage. Roasted beans are then Infused with a touch of unrefined sugar (piloncillo), this