Island Creek x Mariscadora Octo Trio YGroup_BeachPlum Why it’s unique: In an

Why it’s unique: In an effort to stand out on shelves and differentiate themselves from other brands

take a note from the Pro and grill them with garlic butter

Farmer: Phil Enserink

How to eat: Do as the Spaniards have done for hundreds of years - open the tin

even by boutique standards—clocking in at a single acre bordering their namesake Crowes Pasture Conservation Area

Island Creek x Mariscadora Octo Trio YGroup_BeachPlum Why it’s unique: In anWhy choose one when you can try them all? A sampling of our THREE new Octopus tins, all in one convenient pack. Try them side by side to compare! What you get: 1 x Octopus in Olive Oil, Garlic and Chili Tin 1 x Octopus a la Gallega Tin 1 x Octopus in Olive Oil Tin Producer: Costas y Mian Location: Galicia, Spain Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first