A Conserveira Scallops in Extra Virgin Olive Oil and fine dining alike

and fine dining alike

Gentle extraction and aging in used oak barrels allow the purity of the fruit and terroir to shine

Topped with almond glaze and whole Sicilian almonds

Serve at 8–10 °C

layered dark fruit

A Conserveira Scallops in Extra Virgin Olive Oil and fine dining alikeA Conserveira Scallops in Extra Virgin Olive Oil Galicia, Spain Delicate. Elegant. Pure Coastal Flavor. Product Description A Conserveira Scallops in Extra Virgin Olive Oil are a refined Galician delicacy, carefully selected and traditionally prepared to preserve their natural sweetness and tender texture. Gently cooked and preserved in premium extra virgin olive oil, the scallops develop a smooth, rich flavor while maintaining their delicate