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A floral blend of hand-picked Peas & homegrown Hay from Ben Branson's Farm with traditional garden herb distillates in celebration of the English countryside
offering myriad notes of citrus peel
opulent dark fruit perfume
Some of the regions finest white wines are aged outdoors in oak casks before being blended with an array of aromatic herbs
Dark berry and black pepper spice aromas with wild berry
Il Poggione, Brunello di Montalcino 2016 Casablanca Valley A floral blend of hand-pickedLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)
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